HART | SPRING-SUMMER | ENTREE SELECTIONS

SKU:
$585.00
$585.00
Unavailable
per item

ENTREES | THREE MEALS | FOR THREE PEOPLE | INCLUDED IN WEEKLY BASE COST


ALLERGIES | DO NOT USE:

  • onion
  • garlic (fresh or powdered)
  • leek
  • chives
  • scallion
  • shallot
  • truffle
  • truffle oil
  • paprika
  • cayenne
  • chili powder
  • peppers (black pepper is okay)
  • hoisin
  • tartar sauce
  • grey poupon
  • barbecue sauces
  • go light on salt

CAN USE / USE WITH SOME RESTRICTIONS

  • ginger
  • meille dijon+whole grain mustards
  • sir kensington yellow mustard
  • soy sauce
  • sesame oil
  • olives on side please


POULTRY

  1. CRISPY PANKO CHICKEN | apple fennel salad | roasted new potatoes
  2. CHICKEN PICCATA | chicken cutlet | lemon | butter | chicken stock | capers | lemon-butter pasta | roasted asparagus
  3. CHICKEN & TOMATO-CORN ‘RELISH’| honey-dijon | roasted potatoes | green beans
  4. ROSEMARY CHICKEN | olive oil | rosemary | couscous salad with cucumber+kalamata olives and feta | roasted broccoli
  5. CHICKEN SOUVLAKI | skewered marinated | grilled chicken breast | tzatziki | tomato-cucumber salad with oregano+feta | mediterranean brown rice
  6. CHICKEN STIR FRY | green beans | asparagus | broccoli | soy | sherry | ginger | sesame oil | simple fried rice
  7. CASHEW CHICKEN | soy | sesame | chicken breast | black vinegar | cashews | celery | ginger | simple fried rice | stir-fried snow peas
  8. CHICKEN WITH ARTICHOKES | cherry tomatoes | oregano | capers | lemon | braised red potatoes
  9. ASIAN LETTUCE WRAPS| ground chicken breast | soy sauce | rice wine vinegar | ginger | water chestnuts | celery | mushrooms | bibb lettuce | simple fried rice | sesame green beans
  10. BASIL+CHEESE STUFFED CHICKEN BREAST | mozzarella | penne with cherry tomatoes & asparagus
  11. GRILLED DIJON CHICKEN SALAD | ENTREE SALAD | chicken breast | raspberries | avocado | pecans | mesclun | sourdough croutons
  12. CHICKEN TACOS | cumin+coriander+cilantro+ tomato+ sharp cheddar+corn tortillas | cumin black beans | tomato rice
  13. ROASTED SPRING CHICKEN | whole halved organic chicken | lemon | rosemary | roasted broccoli | roasted baby potatoes | chicken jus
  14. SEARED DUCK BREAST | orange pan sauce | roasted green beans | mashed sweet potato


BEEF | PORK | LAMB

  1. PRIME BEEF STRIP STEAK | sliced | medium-cooked | herb butter | twice baked potato | roasted asparagus
  2. ROASTED | SLICED PRIME BEEF TENDERLOIN | red wine demi glace | classic mashed potatoes | roasted carrots
  3. BEEF+BROCCOLI STIR FRY | lean organic beef | sesame | soy | ginger | sesame jasmine rice
  4. GRILLED FLANK STEAK | organic beef | thinly sliced | basil-red wine vinegar 'dressing " | warm potato salad | roasted summer squash
  5. PRIME BEEF BURGERS | 90% lean grilled beef burger (medium-well-they reheat in sous vide PERFECTLY) | sliced tomato | lettuce | house-made burger sauce | brioche bun | classic new england baked beans | tomato-corn salad
  6. MARINATED LAMB CHOPS | rib chops | mint-rosemary relish | lemon roasted potatoes | broccolini
  7. PORK TENDERLOIN | spring asparagus salad | asparagus | garbanzo beans | feta | basmati pilaf
  8. ROASTED PORK TENDERLOIN | panzanella salad | cucumbers | tomato | zucchini | balsamic vinaigrette
  9. PORK TERIYAKI | pork tenderloin | teriyaki glaze | sesame-jasmine rice | snow peas

  

FISH+SEAFOOD

  1. OVEN-FRIED SHRIMP | crispy potato-polenta crust | roasted sweet potato fries | roasted zucchini
  2. BAKED-STUFFED SHRIMP | fresh breadcrumbs | parsley | lemon | bulgur pilaf+cremini mushrooms | charred broccoli
  3. BUTTER-POACHED SHRIMP WITH SPRING VEGETABLES | snap peas | radishes | asparagus | lemon | dill | olive oil | jasmine rice
  4. MEDITERRANEAN SHRIMP | fennel | oregano | lemon | feta | kalamata olives (on side) | yukon gold potatoes
  5. HALIBUT | potato-crusted | tartar sauce | high-heat roasted potatoes | crispy brussels
  6. HALIBUT | pan-roasted | tomato-basil relish | herb farro | roasted zucchini
  7. HALIBUT WITH SUN-DRIED TOMATOES | pan-roasted | artichokes | herbed farro | high-heat roasted cauliflower
  8. PROSCIUTTO-WRAPPED HALIBUT | lemon-caper butter | roasted fingerling potatoes | roasted zucchini

 

 PASTAS+RICE+EGGS

  1. CAMPANELLE WITH PANCETTA+ASPARAGUS | percorino | mascarpone | basil | lemon
  2. ORECCHIETTE WITH BROCCOLI RABE | house-made italian sausage | pecorino romano
  3. FOUR CHEESE RAVIOLI | mozzarella+mascarpone+ ricotta+parmesan | lemon- basil-cream sauce
  4. SESAME NOODLES WITH CHICKEN | asparagus | rice vinegar | peanut butter | ginger | linguine
  5. PENNE WITH CHICKEN | artichokes | cherry tomatoes | olives
  6. BROCCOLI-CHICKEN PASTA | broccoli | sun-dried tomato | asiago
  7. RISOTTO | chicken | lemon | basil | lemon zest | parmesan
  8. SHRIMP RISOTTO | shrimp | butter | fennel bulb | arborio rice | lemon zest
  9. CORN RISOTTO | fresh corn | arborio rice | thyme | creme fraiche |seared gulf shrimp
  10. SPRING MUSHROOM FRITTATA | local mushrooms | pecorino | local eggs | thyme | arugula salad with kidney beans | chick peas | green beans| honey vinaigrette
  11. VEGETABLE QUICHE | varied seasonal vegetables | summer tomato-arugula salad with pecorino | lemon vinaigrette