HART | WINTER | ENTREE SELECTIONS | SAVE

SKU:
$585.00
$585.00
Unavailable
per item

ENTREES | THREE MEALS | FOR THREE PEOPLE| INCLUDED IN WEEKLY BASE COST


ALLERGIES | DO NOT USE:

  • onion
  • garlic (fresh or powdered)
  • leek
  • chives
  • scallion
  • shallot
  • truffle
  • truffle oil
  • paprika
  • cayenne
  • chili powder
  • peppers (black pepper is okay)
  • hoisin
  • tartar sauce
  • grey poupon
  • barbecue sauces
  • go light on salt

CAN USE:

  • ginger
  • meille dijon+whole grain mustards
  • sir kensington yellow mustard
  • soy sauce
  • sesame oil


* indicates that selection is freezable

** indicates additional cost per person

 

POULTRY

  1. GLAZED MEATLOAF | ground turkey+herbs | mashed potatoes | roasted carrots
  2. CHICKEN MARSALA | chicken cutlet | marsala | cremini mushrooms+butter | linguine | roasted brussel sprouts
  3. CHICKEN PICCATA | chicken cutlet+lemon+butter+chicken stock+capers+ parsley | classic pilaf | brown butter peas
  4. CHICKEN FRANCESE | chicken cutlet | white wine-parsley sauce | brown butter gnocchi | broccolini
  5. CHICKEN PARMESAN | chicken cutlet | panko | mozzarella | fontina | marinara | linguine | salad
  6. MODERN COQ AU VIN | chicken thighs | bacon | mushroom | red wine | egg noodles | roasted cauliflower
  7. POULET AU VINAIGRE (CHICKEN WITH VINEGAR) | chicken thighs | red wine vinegar | white wine | roasted potatoes | roasted brussels sprouts
  8. BALSAMIC-GLAZED CHICKEN | crispy roasted-smashed potatoes | green beans
  9. CHICKEN STIR FRY | green beans+mushrooms+ sauce: soy+sherry+ ginger+ sesame oil | jasmine rice | sesame broccoli
  10. CASHEW CHICKEN | soy+sesame+hoisin+chicken breast+black vinegar+ cashews+celery+ginger | fried rice | stir-fried snow peas
  11. CHICKEN ENCHILADAS | cumin+coriander+cilantro+ tomato+ sharp cheddar+corn tortillas | cumin black beans | tomato rice
  12. CHICKEN MOLE | avocado | cotija cheese | cumin tomato rice

 

BEEF | PORK | LAMB

  1. *BEEF STEW | carrots+peas+red wine+egg noodles
  2.  **ROASTED+SLICED PRIME BEEF TENDERLOIN | red wine demi glace | herb-roasted potatoes | high-heat roasted Romanesco
  3. **BRAISED BEEF SHORT RIBS | classic risotto | high-heat roasted ,parmesan dusted broccoli
  4. **MARINATED LAMB CHOPS | rib chops+pomegranate molasses+fennel seed+parsley+mint+olive oil | classic basmati pilaf | roasted zucchini
  5. LAMB BURGERS | cumin+cinnamon (trust me on this) | five spice tomato chutney+brioche bun | sweet potato 'fries' | herbed peas
  6. CIDER-BRAISED PORK CHOPS | macaroni+cheese | steamed peas
  7. PORK (OR CHICKEN) SCHNITZEL | thin pork loin cutlets+lemon-caper sauce | sweet potato mash | roasted carrots
  8. SAUSAGE STUFFED SQUASH | house-made pork sausage+acorn squash+granny smith apple+sourdough bread+cranberries | high-heat roasted green beans

  

FISH+SEAFOOD

  1. *OVEN-FRIED SHRIMP | crispy potato-polenta crust | roasted sweet potato fries | roasted zucchini
  2. BAKED-STUFFED SHRIMP | fresh bread crumbs+parsley+lemon | bulgur pilaf+cremini mushrooms | charred broccoli
  3. SHRIMP RISOTTO | shrimp+butter+fennel bulb+arborio rice+shrimp stock+lemon zest | roasted romanesco
  4. HALIBUT | potato-crusted | high-heat roasted potato wedges | crispy brussels | tartar sauce
  5. HALIBUT | nut crusted | pistachio+panko | roasted fingerlings+herbs | pan-roasted asparagus

 

 VEGETARIAN | PASTAS

  1. MUSHROOM RAGU | assorted mushrooms+thyme+madeira+tomato+ parsley+balsamic+farro | spring green salad+classic vinaigrette
  2. CLASSIC TURKEY BOLOGNESE | ground turkey+tomato | spaghetti | steamed green beans
  3. PORTOBELLO STIRY FRY WITH SOY+MAPLE | green beans | napa cabbage | cashews | jasmine rice
  4. BUTTERNUT SQUASH RAVIOLI | sage+walnut+cheese pesto | roasted broccoli
  5. SPAGHETTI WITH TURKEY MEATBALLS
  6. PENNE | chicken+broccoli+sun-dried tomato+asiago | mixed greens+classic vinaigrette
  7. RISOTTO | chicken+lemon+basil+lemon zest+parmesan