FEBRUARY 3RD | 2024 | THE TASTING ROOM | ONE FISH, TWO FISH, THREE FISH, SHELLFISH

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$98.00
$98.00
Unavailable
per item

ONE FISH, TWO FISH, THREE FISH, SHELLFISH


JOIN US FOR A FABULOUS WINTER TAKE ON OUR SUMMER LOBSTER BAKE!


  • NIBBLE BOARD | SMOKED TROUT | SMOKED RICOTTA | CHARRED BREAD
  • AMUSE | CHEF'S SELECTION
  • STARTER | CASCO BAY MUSSELS | HARD CIDER | MAPLE BACON
  • SALAD| WINTER GREENS | GOAT CHEESE | WALNUT | FIG VINAIGRETTE

ENTREE | CHOICE OF:

  • 'LOBSTER BAKE' | WHOLE MAINE LOBSTER | STEAMED CLAMS | GULF SHRIMP | YUKON GOLD CROQUETTE | DRAWN BUTTER | COCKTAIL SAUCE OR
  • FILET MIGNON | SMOKED BUTTER | YUKON GOLD CROQUETTE | HARICOT VERT
  • DESSERT | CHOCOLATE 'BROWNIE-COOKIE' | MARSHMALLOW CREAM


*VEGETARIAN ENTREE OPTION AVAILABLE UPON REQUEST


OTHER INFORMATION

  • SEATINGS ARE AVAILABLE AT 5PM+7:30PM
  • PLEASE SELECT YOUR PREFERRED SEATING: THE CHEF'S COMMUNAL OR A PRIVATE TABLE
  • GRATUITY IS NOT INCLUDED. YOU MAY ADD A $20 GRATUITY PER TICKET IF DESIRED
  • WE WILL BE SERVING: ICED TEA+SPARKLING+FLAT WATERS +COFFEE+TEAS
  • OUR TASTING ROOM IS BYOB.