FEBRUARY 18TH | 2024 | SUNDAY SUPPER SERIES | THE TASTING ROOM | ALOHA, E KOMO MAI

SKU:
$55.00
$55.00
Unavailable
per item

ALOHA! E KOMO MAI!


Our foodie love letter to Hawaii!


  • NIBBLE BOARD | MUSUBI | PINEAPPLE SALSA | ISLAND BOILED PEANUTS
  • AMUSE| POKE | AHI | SOY | RED ONION | MACADEMIA | GINGER | FURIKAKE
  • STARTER | NORTH SHORE GARLIC SHRIMP
  • ENTREE | HAWAIIAN PLATE LUNCH | BOTH SERVED WITH 2 SCOOPS RICE+1 SCOOP MAC SALAD
  • CHOICE OF:
  • HULI HULI CHICKEN | SOY | GINGER | PINEAPPLE | BONE-IN CHICKEN OR
  • KALUA PORK | LIGHTLY SMOKED | PULLED
  • DESSERT | 'HAUPIA PIE | CHOCOLATE | COCONUT MILK | WHIPPED CREAM



OTHER INFORMATION

  • SEATINGS ARE AVAILABLE AT 3PM+5:30PM
  • PLEASE SELECT YOUR PREFERRED SEATING: THE CHEF'S COMMUNAL OR A PRIVATE TABLE
  • GRATUITY IS NOT INCLUDED. YOU MAY ADD A $11 GRATUITY PER TICKET IF DESIRED
  • WE WILL BE SERVING: ICED TEA+SPARKLING+FLAT WATERS +COFFEE+TEAS
  • GUESTS ARE WELCOME TO BRING THEIR OWN WINE
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