FEBRUARY 18TH | 2024 | SUNDAY SUPPER SERIES | THE TASTING ROOM | ALOHA, E KOMO MAI
SKU:
$55.00
$55.00
Unavailable
per item
ALOHA! E KOMO MAI!
Our foodie love letter to Hawaii!
- NIBBLE BOARD | MUSUBI | PINEAPPLE SALSA | ISLAND BOILED PEANUTS
- AMUSE| POKE | AHI | SOY | RED ONION | MACADEMIA | GINGER | FURIKAKE
- STARTER | NORTH SHORE GARLIC SHRIMP
- ENTREE | HAWAIIAN PLATE LUNCH | BOTH SERVED WITH 2 SCOOPS RICE+1 SCOOP MAC SALAD
- CHOICE OF:
- HULI HULI CHICKEN | SOY | GINGER | PINEAPPLE | BONE-IN CHICKEN OR
- KALUA PORK | LIGHTLY SMOKED | PULLED
- DESSERT | 'HAUPIA PIE | CHOCOLATE | COCONUT MILK | WHIPPED CREAM
OTHER INFORMATION
- SEATINGS ARE AVAILABLE AT 3PM+5:30PM
- PLEASE SELECT YOUR PREFERRED SEATING: THE CHEF'S COMMUNAL OR A PRIVATE TABLE
- GRATUITY IS NOT INCLUDED. YOU MAY ADD A $11 GRATUITY PER TICKET IF DESIRED
- WE WILL BE SERVING: ICED TEA+SPARKLING+FLAT WATERS +COFFEE+TEAS
- GUESTS ARE WELCOME TO BRING THEIR OWN WINE
Only a few left!