MAY 6TH, TASTING ROOM DINNER: SPRING: BEAUTY IN BLOOM
SKU:
$125.00
$125.00
per item
Our Final Tasting Room Dinner of our Winter/Early Spring Season.
Join us for one of our most anticipated Tasting Room Dinners. We will be celebrating all the beauty and bounty of Spring with a bespoke menu full of all of our seasonal favorites.
GRAZING BOARD
wellfleet oyster+pink peppercorn mignonette+chilled maine lobster+crispy chive blossoms
PAN AU LEVAIN-english peas+mint+herbed ricotta+speing ramps
SKILLET MUSSELS-maine mussels+cream butter+local herbs+boule toast
GREENS-baby & micro greens+watermelon+purple+green radishes+rainbow carrot ribbons+blood orange vinaigrette
SELECT ONE PER PERSON:
- BEEF TENDERLOIN-snake river valley prime beef+bearnaise+pommes aligot+ first-of -the-season white asparagus
OR
- SEARED DAYBOAT SCALLOPS-stone ground polenta+citrus beurre blanc+ early spring peas
LEMON CRÈME BRULEE-lavender blossom+strawberry-rhubarb compote+lemon wafer
OTHER INFORMATION
- IF THERE ARE ANY IN YOUR PARTY WITH DIETARY RESTRICTIONS, PLEASE INCLUDE IN THE 'NOTES' SECTION UPON CHECK-OUT. WE WILL DO ALL POSSIBLE TO ACCOMMODATE GLUTEN-FREE ETC WHERE POSSIBLE.
- PLEASE SELECT YOUR PREFERRED SEATING: CHEF'S COMMUNAL TABLE OR PRIVATE TABLE
- GRATUITY IS NOT INCLUDED. YOU MAY ADD A $25 GRATUITY PER TICKET IF DESIRED
- COMPLIMENTARY CHAMPAGNE WILL BE POURED WITH GRAZING BOARDS.
- WE WILL BE SERVING: ICED TEA+FLAT+SPARKLING WATER+SOFT DRINKS+COFFEE+TEA
- GUESTS WILL RECEIVE COMPLIMENTARY CHAMPAGNE WITH THE GRAZING BOARD SERVICE
- GUESTS ARE WELCOME TO BRING THEIR OWN ALCOHOLIC BEVERAGES FOR THE REMAINING COURSES.
- THIS IS OFFERED AS A SINGLE SEATING ON SATURDAY, MAY 6TH (6PM)