MARCH 25TH/TASTING ROOM DINNER: STEAKHOUSE

SKU:
$125.00
$125.00
Unavailable
per item

Join us for one of our most anticipated Tasting Room Dinners.


EXPERIENCE: STEAKHOUSE


SEAFOOD GRAZING TOWER

wellfleet oyster+green apple mignonette+colossal gulf shrimp+bloody mary cocktail sauce+steamed maine lobster tail+15 landsdowne lump crab salad+crispy flatbread+horseradish quail eggs+sea salt+crusty baguette+marrow butter

 

15 LANDSDOWNE ‘WEDGE’-charred radicchio+crispy pancetta+pear+ gorgonzola+buttermilk-crème fraiche dressing

 

ENTRÉE (CHOOSE 1)

COWBOY STEAK-snake river valley prime beef+herb butter+frites tossed with roasted garlic

 

SEARED DAYBOAT SCALLOPS-maine scallops+pommes pure+citrus beurre blanc

 

LEMON CRÈME BRULEE-lavender blossom+lemon zest+lemon wafer



OTHER INFORMATION

  • IF THERE ARE ANY IN YOUR PARTY WITH DIETARY RESTRICTIONS, PLEASE INCLUDE IN THE NOTE SECTION UPON CHECK-OUT. WE WILL DO ALL POSSIBLE TO ACCOMMODATE GLUTEN-FREE ETC WHERE POSSIBLE.
  • PLEASE SELECT YOUR PREFERRED SEATING: CHEF'S COMMUNAL TABLE OR PRIVATE TABLE
  • GRATUITY IS NOT INCLUDED. YOU MAY ADD A $25 GRATUITY PER TICKET IF DESIRED
  • WE WILL BE SERVING: ICED TEA+FLAT+SPARKLING WATER+SOFT DRINKS+COFFEE+TEA
  • GUESTS WILL RECEIVE COMPLIMENTARY CHAMPAGNE WITH THE GRAZING BOARD
  • GUESTS ARE WELCOME TO BRING THEIR OWN ALCOHOLIC BEVERAGES FOR THE REMAINING COURSES.
  • THIS IS OFFERED IN TWO SEATINGS AT 5PM+7:30PM