FEB. 11TH/TASTING ROOM DINNER: WINTER ON THE CAPE

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$75.00
$75.00
Unavailable
per item

Join us for a fabulous evening as we enjoy the cozier version of our ever-popular seafood bake!


WINTER ON THE CAPE


NIBBLE BOARD-smoked salmon spread+honey+marrow butter+local artisanal triple creme+mixed olives+crispy flatbreads

AMUSE: NEW ENGLAND STUFFED CLAM

SOUP: LOBSTER CORN CHOWDER-maine lobster+preserved corn+bacon+ potatoes

SALAD: NEW ENGLAND CHOPPED SALAD-apples+cranberries+walnuts+ bacon+ maple-cider vinaigrette

ENTRÉE SELECTION

  • MONTEREY CIOPPINO- pei mussels+gulf shrimp+local sea scallops+cod+ crab+tomato broth+garlic crostini
  • BEEF TENDERLOIN SKEWERS-snake rive prime beef+red pepper+red onion+mushrooms+roasted potato+crispy brussels

DESSERT: LEMON ‘CHEESECAKE’-lemon curd+graham crumbs+weck jar


VEGETARIAN OPTION-AVAILABLE ON REQUEST



OTHER INFORMATION

  • PLEASE SELECT PREFERRED SEATING: COMMUNAL OR PRIVATE
  • GRATUITY IS NOT INCLUDED. YOU MAY ADD A $15 GRATUITY PER TICKET IF DESIRED
  • WE WILL BE SERVING: ICED TEA+LEMONADE+WATER
  • GUESTS ARE WELCOME TO BRING THEIR OWN ALCOHOLIC BEVERAGES.
  • THIS IS OFFERED IN TWO SEATINGS: 5PM+7:30PM