SATURDAY LUNCH SERIES/FEBRUARY 5TH/DINE-IN
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$33.00
$33.00
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Fabulous Saturday Lunch (or Supper, if you'd prefer.)
BEGIN WITH A FABULOUS NIBBLE BOARD
- PICKLED VEGGIES-French breakfast radish+rainbow carrot+english cucumber
- CANDIED BACON-brown sugar+chili powder
- DEVILED EGG-smoked paprika+chives
- GEORGIA BUTTERMILK BISCUITS
- PECAN-BROWN SUGAR BUTTER
- CARAMELIZED ONION JAM
- PIMENTO CHEESE
WINTER GREENS-honey crisp apples+walnuts+smoked maple vinaigrette
CHOICE OF ENTREE:
FRIED CHICKEN-sweet tea brine+black pepper+rosemary-infused honey
- SERVED WITH: ‘GROWN-UP’ MACARONI+CHEESE-gruyere+sharp cheddar+parmesan+panko+crispy sage and SMOKED CABBAGE SLAW-horseradish+mayonnaise+cider vinegar
LOW COUNTRY SHRIMP+GRITS-gulf shrimp+anson mills stone ground grits+cheddar+ scallions+cream+bacon
- SERVED WITH: ROASTED OKRA-fresh thyme+black pepper
CHOCOLATE-BLOOD ORANGE ‘PUDDING’-dark chocolate+candied blood orange+
fresh whipped cream+mason jar
*PRICED PER PERSON
*SEATING AVAILABLE: NOON, 2PM, AND 4PM
*OUR TASTING ROOM CONSISTS OF COMMUNAL FARMHOUSE TABLES, WITH THAT IN MIND, WE REQUEST MASKS TO BE WORN UNTIL SEATED. STAFF WILL BE MASKED THROUGHOUT SERVICE.
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