SATURDAY LUNCH SERIES/FEBRUARY 5TH/DINE-IN

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$33.00
$33.00
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per item

Fabulous Saturday Lunch (or Supper, if you'd prefer.)


BEGIN WITH A FABULOUS NIBBLE BOARD

  • PICKLED VEGGIES-French breakfast radish+rainbow carrot+english cucumber
  • CANDIED BACON-brown sugar+chili powder
  • DEVILED EGG-smoked paprika+chives
  • GEORGIA BUTTERMILK BISCUITS
  • PECAN-BROWN SUGAR BUTTER
  • CARAMELIZED ONION JAM
  • PIMENTO CHEESE


WINTER GREENS-honey crisp apples+walnuts+smoked maple vinaigrette


CHOICE OF ENTREE:

FRIED CHICKEN-sweet tea brine+black pepper+rosemary-infused honey

  • SERVED WITH: ‘GROWN-UP’ MACARONI+CHEESE-gruyere+sharp cheddar+parmesan+panko+crispy sage and SMOKED CABBAGE SLAW-horseradish+mayonnaise+cider vinegar

LOW COUNTRY SHRIMP+GRITS-gulf shrimp+anson mills stone ground grits+cheddar+ scallions+cream+bacon

  • SERVED WITH: ROASTED OKRA-fresh thyme+black pepper

 

CHOCOLATE-BLOOD ORANGE ‘PUDDING’-dark chocolate+candied blood orange+

fresh whipped cream+mason jar


*PRICED PER PERSON

*SEATING AVAILABLE: NOON, 2PM, AND 4PM


*OUR TASTING ROOM CONSISTS OF COMMUNAL FARMHOUSE TABLES, WITH THAT IN MIND, WE REQUEST MASKS TO BE WORN UNTIL SEATED. STAFF WILL BE MASKED THROUGHOUT SERVICE.

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