ET CETERA SPRING HOLIDAY: FISH+SEAFOOD
SKU:
$52.00
$32.00 - $320.00
per item
*All below selections are served with mixed green salad+french demi rolls
- SEA STORY-GLAZED SALMON-pomegranate+ balsamic+PAN-ROASTED BROCCOLI-sea salt+olive oil+BASMATI PILAF
- FRIDAY DINNER-DELICATE NEW ENGLAND COD baked en papillote with leeks+carrots+ parsley+lemon zest relish+BASMATI PILAF
- MEDITERRANEAN SHRIMP-FRESH SHRIMP-marinated in lemon-pepper marinade+TOASTED ORZO-chicken stock+garlic+kalamata olives+feta
- DOCKSIDE DINNER-SCALLOPS PROVENCAL-with dry sea scallops+white wine+lemon+parsley+HERBED BASMATI-with dill+parsley+scallion+ROASTED GREEN BEANS-brown butter
- THE CAPE COD DINNER-POACHED WHOLE LOBSTER-remoulade+SWEET CORN-with bacon+scallions+SPICED BABY POTATOES-with paprika+roasted garlic
THE SEAFOOD SANDWICHES/ROLLS
- THE FAMOUS SHRIMP BURGERS*-SWEET GULF SHRIMP+scallions+parsley+lemon zest+mayonnaise+butter lettuce+potato roll+classic potato salad+kettle chips
- MAINE STYLE LOBSTER ROLL*- chilled salad with lobster+chives+celery+just a bit of mayonnaise+top cut hot dog roll+ with classic coleslaw+old bay-spiced chips
- CONNECTICUT STYLE LOBSTER ROLL*- warm your lobster in melted butter+pile on top of the top cut hot dog roll+ with classic coleslaw+old bay-spiced chips
**ALL SANDWICH COMPONENTS ARE PACKAGED SEPARATELY TO ALLOW FOR FRESHNESS, INTEGRITY OF BREAD AND, WHEN NEEDED, PROPER REHEATING
AVAILABLE SIZES
- SMALL-SERVES 2
- MEDIUM-SERVES 4
- LARGE-SERVES 8