ET CETERA SPRING HOLIDAY: FISH+SEAFOOD

SKU:
$52.00
32 320 $32.00 - $320.00
Unavailable
per item

*All below selections are served with mixed green salad+french demi rolls


  • SEA STORY-GLAZED SALMON-pomegranate+ balsamic+PAN-ROASTED BROCCOLI-sea salt+olive oil+BASMATI PILAF


  • FRIDAY DINNER-DELICATE NEW ENGLAND COD baked en papillote with leeks+carrots+ parsley+lemon zest relish+BASMATI PILAF



  • MEDITERRANEAN SHRIMP-FRESH SHRIMP-marinated in lemon-pepper marinade+TOASTED ORZO-chicken stock+garlic+kalamata olives+feta


  • DOCKSIDE DINNER-SCALLOPS PROVENCAL-with dry sea scallops+white wine+lemon+parsley+HERBED BASMATI-with dill+parsley+scallion+ROASTED GREEN BEANS-brown butter


  • THE CAPE COD DINNER-POACHED WHOLE LOBSTER-remoulade+SWEET CORN-with bacon+scallions+SPICED BABY POTATOES-with paprika+roasted garlic


THE SEAFOOD SANDWICHES/ROLLS

  • THE FAMOUS SHRIMP BURGERS*-SWEET GULF SHRIMP+scallions+parsley+lemon zest+mayonnaise+butter lettuce+potato roll+classic potato salad+kettle chips
  • MAINE STYLE LOBSTER ROLL*- chilled salad with lobster+chives+celery+just a bit of mayonnaise+top cut hot dog roll+ with classic coleslaw+old bay-spiced chips
  • CONNECTICUT STYLE LOBSTER ROLL*- warm your lobster in melted butter+pile on top of the top cut hot dog roll+ with classic coleslaw+old bay-spiced chips


**ALL SANDWICH COMPONENTS ARE PACKAGED SEPARATELY TO ALLOW FOR FRESHNESS, INTEGRITY OF BREAD AND, WHEN NEEDED, PROPER REHEATING


AVAILABLE SIZES


  • SMALL-SERVES 2
  • MEDIUM-SERVES 4
  • LARGE-SERVES 8