FISH+SEAFOOD

SKU:
$120.00
120 400 $120.00 - $400.00
Unavailable
per item
  • PRICED FOR 4, FOR 6 AND FOR 8
  • ALL REHEATING INSTRUCTIONS WILL BE INCLUDED


SEA STORY


  • KALE CEASAR-brioche crouton
  • GLAZED SALMON-pomegranate+balsamic
  • PAN-ROASTED BROCCOLI-sea salt+olive oil
  • MEDITERRANEAN RICE with spinach+mint
  • FRENCH PETIT PANS


DOCKSIDE DINNER


  • MIXED BABY GREENS-champagne vinaigrette
  • SCALLOPS PROVENCAL-with dry sea scallops+white wine+lemon+parsley
  • HERBED BASMATI-with dill+parsley+scallion
  • CLASSIC RATATOUILLE-eggplant+tomato+capers+herbs
  • FRENCH PETIT PANS


A FISH CALLED ARTIE


  • MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
  • NORTH ATLANTIC BLACK COD-roasted in parchment with leeks+carrots+herbed butter
  • HERBED RICE PILAF-parsley, lemon & almonds
  • SAUTÉED GREEN BEANS-with brown butter
  • BRIOCHE ROLLS


THE CAPE COD DINNER


  • CLASSIC ROASTED SHRIMP COCKTAIL-sauce louis
  • MIXED GREEN SALAD-buttermilk dressing
  • POACHED WHOLE LOBSTER-remoulade
  • SWEET CORN-with bacon+scallions
  • SPICED BABY POTATOES-with paprika+roasted garlic
  • BAGUETTE