POULTRY

SKU:
$104.00
100 208 $100.00 - $208.00
Unavailable
per item
  • PRICED FOR 4, FOR 6 AND FOR 8
  • ALL REHEATING INSTRUCTIONS WILL BE INCLUDED


FRIDAY DINNER



  • FARRO+ARUGULA SALAD-champagne vinaigrette
  • CHICKEN WITH WILD MUSHROOMS-boneless chicken breasts+shallots+garlic+madeira
  • GARLIC MASHED POTATOES-smoked gouda
  • ROASTED ASPARAGUS-olive oil+sea salt
  • BAGUETTE


CHICKEN ELEVATED



  • PANZANELLA-toasted ciabatta+tomato+cannellini beans+olive oil+red wine vinegar
  • ROASTED CHICKEN-carved, whole chicken+bitter greens+jus-roasted crouton
  • FINGERLING POTATOES-roasted garlic+butter
  • CRISPY, ROASTED BRUSSEL SPROUTS-olive oil+flaked sea salt
  • BAGUETTE


BLUE PLATE



  • WEDGE SALAD-smoked bacon+stilton blue cheese+teardrop tomato
  • OUR INFAMOUS SOUTHERN FRIED CHICKEN-buttermilk brine
  • SWEET CORN- with bacon+scallions
  • GROWN-UP MACARONI+CHEESE-smoked gouda+gruyere+cheddar+gorgonzola
  • NORTH CAROLINA COLESLAW-white cabbage+carrots
  • BUTTERMILK BISCUITS