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SUNDAY, MARCH 29TH-SIMPLE ENTERTAINING

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$60.00
$60.00
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SIMPLE ENTERTAINING: HORS D'OEUVRES

Roll up your sleeves and get ready to chop+mix your way through each selected recipe. This class is open to all those who possess moderate kitchen skills.


DATE: Sunday, March 29, 2020

TIME: 1PM

CLASS SIZE: 12 Adults

PRICING: $60 per person

FINE PRINT: 

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 3-4
  • Hands-on classes are limited to 12 students
  • You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
  • At the conclusion we will enjoy what we have created.

BASIC CLASS: ENTERTAINING BASICS

  • Recipes highlighting Simple Hors D'oeuvres
  • All Guests will go home with copies of all recipes

MENU:

  • Duo of Bruschetta Toppings
  • A Duo of Elegant Dips
  • Candied Bacon
  • Mexican Shrimp Cocktail
  • Asian Chicken Lettuce Wraps
  • Mushrooms stuffed with goat cheese+chives

ABOUT OUR COOKING CLASSES



  • Our Cooking Classes will feature instruction based upon either a specific technique, piece of equipment or ingredient.
  • Each class enables the participants to both build upon their existing knowledge or learn a new skill set. We suggest participants have basic familiarity with kitchen skills to attend this class.
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29 RACE STREET~FRENCHTOWN, NEW JERSEY 08825
TELEPHONE: 609-212-0777  EMAIL:  INFO@15LANDSDOWNE.COM

CLASSIC CATERING
ET CETERA CASUAL CATERING
POP-UP DINING
THE TASTING ROOM
ABOUT US
CONTACT
GIFT CARDS
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TERMS+CONDITIONS


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  • HOME
  • CLASSIC CATERING
  • CASUAL CATERING
  • THE TASTING ROOM
  • POP-UP DINING
  • LADIES WHO BRUNCH
  • GIFT CARDS
  • ABOUT
  • CONTACT
  • STORIES
  • Product