WEDNESDAY, MARCH 4TH-THE BASICS: POACHING

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$60.00
$60.00
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COOKING BASICS

HOW TO BOIL WATER: BLANCHING+POACHING+BOILING

Roll up your sleeves and get ready to chop+mix your way through each selected recipe. Our Basic classes are open to all skill levels.


DATE: Wednesday, March 4, 2020

TIME: 6PM

CLASS SIZE: 12 Adults

PRICING: $60 per person,

FINE PRINT: 



  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 3-4
  • Hands-on classes are limited to 12 students
  • You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish

BASIC CLASS: HOW TO BOIL WATER WILL FEATURE:



  • An introduction to basic knife skills
  • Basic Kitchen Safety
  • Recipes highlighting: blanching+poaching+braising using a variety of liquids
  • All Guests will go home with copies of all recipes

MENU:


  • Pea Salad with Dijon-Yogurt Dressing
  • PerfectHerb Poached Shrimp
  • Poached Chicken+Asparagus with Herb Rouille
  • Basmati Pilaf

ABOUT OUR BASIC COOKING SERIES OF CLASSES



  • Our Basic Cooking Classes are each planned around a specific facet of cooking. Each class will feature instruction based upon either a specific technique, piece of equipment or ingredient.
  • Each class enables the participants to both build upon their existing knowledge or learn a new skill set. There is no advanced knowledge necessary to attend these classes.
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