MORE FORMAL COMPLETE DINNERS-ET CETERA
SKU:
$240.00
140
536
$140.00 - $536.00
Unavailable
per item
Small serves 4 and Large serves 8.
NO KNIFE REQUIRED
- Chilled Roasted Shrimp with Sauce Louis
- Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
- Sliced Medium-Rare Roasted Tenderloin of Beef
- Gorgonzola Sauce
- Duchess Potato with Garlic
- Roasted Brussels Sprouts
- French Petits Pains
STEAKHOUSE STANDARD
- Chilled Roasted Shrimp with Sauce Louis
- Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
- Sliced Medium-Rare Roasted Prime Rib
- Au Jus+Creamy Horseradish Sauce
- Duchess Potato with Garlic
- Pan-Roasted Seasonal Vegetables
- French Petits Pains
BACK BAY DINNER
- Chilled Roasted Shrimp with Sauce Louis
- Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
- Sliced Medium-Rare Roasted Tenderloin of Beef
- Choice of Red Wine Sauce or Béarnaise Sauce
- Jumbo Lump Crab Cake-classic remoulade sauce
- Duchess Potato with parmesan
- Pan-Roasted Green Beans in Brown Butter
- French Petits Pains
A FISH CALLED ARTIE
- Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
- Herb-Crusted Salmon-whole-grain mustard, thyme, tarragon & panko bread crumbs
- Herbed Rice Pilaf-parsley, lemon & almonds
- Sautéed Green Beans
- Brioche Rolls