MORE FORMAL COMPLETE DINNERS-ET CETERA

SKU:
$240.00
140 536 $140.00 - $536.00
Unavailable
per item

Small serves 4 and Large serves 8.


NO KNIFE REQUIRED


  • Chilled Roasted Shrimp with Sauce Louis
  • Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
  • Sliced Medium-Rare Roasted Tenderloin of Beef
  • Gorgonzola Sauce
  • Duchess Potato with Garlic
  • Roasted Brussels Sprouts
  • French Petits Pains


STEAKHOUSE STANDARD


  • Chilled Roasted Shrimp with Sauce Louis
  • Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
  • Sliced Medium-Rare Roasted Prime Rib
  • Au Jus+Creamy Horseradish Sauce
  • Duchess Potato with Garlic
  • Pan-Roasted Seasonal Vegetables
  • French Petits Pains


BACK BAY DINNER


  • Chilled Roasted Shrimp with Sauce Louis
  • Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
  • Sliced Medium-Rare Roasted Tenderloin of Beef
  • Choice of Red Wine Sauce or Béarnaise Sauce
  • Jumbo Lump Crab Cake-classic remoulade sauce
  • Duchess Potato with parmesan
  • Pan-Roasted Green Beans in Brown Butter
  • French Petits Pains


A FISH CALLED ARTIE


  • Mixed Field Greens with roasted pears & candied pecans with balsamic vinaigrette
  • Herb-Crusted Salmon-whole-grain mustard, thyme, tarragon & panko bread crumbs
  • Herbed Rice Pilaf-parsley, lemon & almonds
  • Sautéed Green Beans
  • Brioche Rolls