WHAT'S FOR DINNER? MORE CASUAL COMPLETE DINNERS-ET CETERA
SKU:
$152.00
120
240
$120.00 - $240.00
Unavailable
per item
WINTER COMFORT/$38 per person
- BUTTERNUT SQUASH SOUP-heavy cream+cinnamon crouton
- FALL GREEN SALAD-polenta crouton+goat cheese+classic vinaigrette
- BRAISED SHORT RIBS-red wine+winesap apples
- POMME PUREE-sweet butter+buttermilk
- ROASTED ROOT VEGETABLES-carrots+potato+parsnip
LANDSDOWNE ROAD/$50 per person
- BABY GREENS-field greens+candied pecans+dried cranberries+balsamic vinaigrette
- BEEF TENDERLOIN-pepper rubbed+gorgonzola cream+horseradish cream sauces
- LUMP CRAB CAKE-new orleans remoulade
- DUCHESS POTATOES-sweet butter
- BROWN BUTTER HARICOT VERTS
NO KNIFE REQUIRED
- CHILLED ROASTED SHRIMP with sauce louis
- MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
- SLICED MEDIUM-RARE ROASTED TENDERLOIN OF BEEF-with gorgonzola sauce
- DUCHESS POTATO with garlic
- ROASTED BRUSSELS SPROUTS
- FRENCH PETITS PAINS
STEAKHOUSE STANDARD
- CHILLED ROASTED SHRIMP with sauce louis
- MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
- SLICED MEDIUM-RARE ROASTED PRIME RIB-with au jus+creamy horseradish sauce
- DUCHESS POTATO with garlic
- PAN-ROASTED SEASONAL VEGETABLES
- FRENCH PETITS PAINS
HARVEST DINNER/$36 per person
- BUTTERNUT SQUASH SOUP-heavy cream+cinnamon crouton
- FALL GREEN SALAD-polenta crouton+goat cheese+classic vinaigrette
- CIDER BRAISED PORK- with coriander+apple chutney
- ROASTED BUTTERNUT SQUASH-new hampshire maple syrup+sweet butter
- PARSNIP PUREE-shallots+chicken stock+cream
FRIDAY DINNER/$33 per person
- FARRO+ARUGULA SALAD-champagne vinaigrette
- CHICKEN WITH MORELS-boneless chicken breasts+shallots+garlic+madeira
- GARLIC MASHED POTATOES-smoked gouda
- ROASTED ASPARAGUS-olive oil+sea salt
CHICKEN ELEVATED/$30 per person
- ROASTED CHICKEN-carved, whole chicken+bitter greens+jus-roasted crouton
- FINGERLING POTATOES-roasted garlic+butter
- CRISPY, ROASTED BRUSSEL SPROUTS-olive oil+flaked sea salt
BLUE PLATE/$35 per person
- WEDGE SALAD-smoked bacon+stilton blue cheese+teardrop tomato
- OUR INFAMOUS SOUTHERN FRIED CHICKEN-buttermilk brine
- SWEET CORN- with bacon+scallions
- GROWN-UP MACARONI+CHEESE-smoked gouda+gruyere+cheddar+gorgonzola
- NORTH CAROLINA COLESLAW-white cabbage+carrots
SEA STORY/$35 per person
- KALE CEASAR-brioche crouton
- GLAZED SALMON-pomegranate+balsamic
- PAN-ROASTED BROCCOLI-sea salt+olive oil
- MEDITERRANEAN RICE with spinach+mint
A FISH CALLED ARTIE
- MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
- HERB-CRUSTED SALMON-whole-grain mustard, thyme, tarragon & panko breadcrumbs
- HERBED RICE PILAF-parsley, lemon & almonds
- SAUTÉED GREEN BEANS-with brown butter
- BRIOCHE ROLLS
THE DOCKSIDE DINNER/$60 per person
- MIXED GREEN SALAD-buttermilk dressing
- POACHED LOBSTER-remoulade
- SWEET CORN-with bacon+scallions
- SPICED BABY POTATOES-with paprika+roasted garlic
BACK BAY DINNER
- CHILLED ROASTED SHRIMP with sauce louis
- MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
- SLICED MEDIUM-RARE ROASTED TENDERLOIN OF BEEF-choice of red wine sauce or béarnaise sauce
- JUMBO LUMP CRAB CAKE-classic remoulade sauce
- DUCHESS POTATO with parmesan
- PAN-ROASTED GREEN BEANS in brown butter
- FRENCH PETITS PAINS
*ALL ABOVE DINNERS ARE PRICED FOR PER PERSON, FOR A MINIMUM OF 4 GUESTS