WHAT'S FOR DINNER? MORE CASUAL COMPLETE DINNERS-ET CETERA

SKU:
$152.00
120 240 $120.00 - $240.00
Unavailable
per item




WINTER COMFORT/$38 per person

  • BUTTERNUT SQUASH SOUP-heavy cream+cinnamon crouton
  • FALL GREEN SALAD-polenta crouton+goat cheese+classic vinaigrette
  • BRAISED SHORT RIBS-red wine+winesap apples
  • POMME PUREE-sweet butter+buttermilk
  • ROASTED ROOT VEGETABLES-carrots+potato+parsnip


LANDSDOWNE ROAD/$50 per person

  • BABY GREENS-field greens+candied pecans+dried cranberries+balsamic vinaigrette
  • BEEF TENDERLOIN-pepper rubbed+gorgonzola cream+horseradish cream sauces
  • LUMP CRAB CAKE-new orleans remoulade
  • DUCHESS POTATOES-sweet butter
  • BROWN BUTTER HARICOT VERTS


NO KNIFE REQUIRED

  • CHILLED ROASTED SHRIMP with sauce louis
  • MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
  • SLICED MEDIUM-RARE ROASTED TENDERLOIN OF BEEF-with gorgonzola sauce
  • DUCHESS POTATO with garlic
  • ROASTED BRUSSELS SPROUTS
  • FRENCH PETITS PAINS



STEAKHOUSE STANDARD

  • CHILLED ROASTED SHRIMP with sauce louis
  • MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
  • SLICED MEDIUM-RARE ROASTED PRIME RIB-with au jus+creamy horseradish sauce
  • DUCHESS POTATO with garlic
  • PAN-ROASTED SEASONAL VEGETABLES
  • FRENCH PETITS PAINS


HARVEST DINNER/$36 per person

  • BUTTERNUT SQUASH SOUP-heavy cream+cinnamon crouton
  • FALL GREEN SALAD-polenta crouton+goat cheese+classic vinaigrette
  • CIDER BRAISED PORK- with coriander+apple chutney
  • ROASTED BUTTERNUT SQUASH-new hampshire maple syrup+sweet butter
  • PARSNIP PUREE-shallots+chicken stock+cream


FRIDAY DINNER/$33 per person

  • FARRO+ARUGULA SALAD-champagne vinaigrette
  • CHICKEN WITH MORELS-boneless chicken breasts+shallots+garlic+madeira
  • GARLIC MASHED POTATOES-smoked gouda
  • ROASTED ASPARAGUS-olive oil+sea salt


CHICKEN ELEVATED/$30 per person

  • ROASTED CHICKEN-carved, whole chicken+bitter greens+jus-roasted crouton
  • FINGERLING POTATOES-roasted garlic+butter
  • CRISPY, ROASTED BRUSSEL SPROUTS-olive oil+flaked sea salt


BLUE PLATE/$35 per person

  • WEDGE SALAD-smoked bacon+stilton blue cheese+teardrop tomato
  • OUR INFAMOUS SOUTHERN FRIED CHICKEN-buttermilk brine
  • SWEET CORN- with bacon+scallions
  • GROWN-UP MACARONI+CHEESE-smoked gouda+gruyere+cheddar+gorgonzola
  • NORTH CAROLINA COLESLAW-white cabbage+carrots


SEA STORY/$35 per person

  • KALE CEASAR-brioche crouton
  • GLAZED SALMON-pomegranate+balsamic
  • PAN-ROASTED BROCCOLI-sea salt+olive oil
  • MEDITERRANEAN RICE with spinach+mint


A FISH CALLED ARTIE

  • MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
  • HERB-CRUSTED SALMON-whole-grain mustard, thyme, tarragon & panko breadcrumbs
  • HERBED RICE PILAF-parsley, lemon & almonds
  • SAUTÉED GREEN BEANS-with brown butter
  • BRIOCHE ROLLS


THE DOCKSIDE DINNER/$60 per person

  • MIXED GREEN SALAD-buttermilk dressing
  • POACHED LOBSTER-remoulade
  • SWEET CORN-with bacon+scallions
  • SPICED BABY POTATOES-with paprika+roasted garlic


BACK BAY DINNER

  • CHILLED ROASTED SHRIMP with sauce louis
  • MIXED FIELD GREENS with roasted pears & candied pecans with balsamic vinaigrette
  • SLICED MEDIUM-RARE ROASTED TENDERLOIN OF BEEF-choice of red wine sauce or béarnaise sauce
  • JUMBO LUMP CRAB CAKE-classic remoulade sauce
  • DUCHESS POTATO with parmesan
  • PAN-ROASTED GREEN BEANS in brown butter
  • FRENCH PETITS PAINS




*ALL ABOVE DINNERS ARE PRICED FOR PER PERSON, FOR A MINIMUM OF 4 GUESTS