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HART | WINTER ENTREES
SKU:
$585.00
$585.00
Unavailable
per item
ENTREES
| THREE MEALS | FOR THREE PEOPLE| INCLUDED IN WEEKLY BASE COST
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ENTREE SELECTIONS | CHICKEN
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CHICKEN MARSALA
CHICKEN PARMESAN
CHICKEN FRANCESE
CHICKEN PICCATA
BALSAMIC GLAZED CHICKEN
GLAZED MEATLOAF
CHICKEN STIR FRY
CASHEW CHICKEN
CHICKEN ENCHILADAS
COQ AU VIN
POULET AU VINAIGRE
CHICKEN SCHNITZEL
CHICKEN MOLE
ENTREE SELECTION | MEAT
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ST PATRICKS DAY | CORNED BEEF | CABBAGE | POTATOES | CARROTS (+ $15.00)
SAUSAGE STUFFED SQUASH
CIDER-BRAISED PORK CHOPS
GLAZED PORK TENDERLOIN
PORK SCHNITZEL
ROASTED BEEF TENDERLOIN (+ $15.00)
BRAISED BEEF SHORT RIBS (+ $15.00)
FRENCH BEEF STEW
MARINATED LAMB CHOPS (+ $15.00)
LAMB BURGERS
ENTREE SELECTIONS | FISH
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OVEN-FRIED SHRIMP
BAKED, STUFFED SHRIMP
POTATO-CRUSTED HALIBUT
NUT-CRUSTED HALIBUT
ENTREE SELECTION | PASTA+RICE+VEGETARIAN
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MUSHROOM RAGU
TURKEY BOLOGNESE
SPAGHETTI WITH TURKEY MEATBALLS
PENNE WITH CHICKEN
BUTTERNUT SQUASH RAVIOLI
RISOTTO WITH CHICKEN
RISOTTO WITH SHRIMP
PORTOBELLO STIR-FRY
ADD 1 ENTREE (FOR 4 UP FROM 3) | PLEASE NOTE WHICH ENTREES IN BELOW TEXT BOX
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1 ENTREE (+ $58.00)
2 ENTREES (+ $116.00)
3 ENTREES (+ $174.00)
WHICH ENTREES SHOULD BE FOR 4 | 4TH ENTREE DIVIDED IN 2 AND INTO MICROWAVEABLE CONTAINERS FOR PAULA
DELIVERY DATE+TIME
Quantity
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HOME
CLASSIC CATERING
CASUAL CATERING
RANGEOARSROW FUNDRAISER
THE TASTING ROOM
POP-UP DINNERS
ABOUT
GIFT CARDS
CONTACT
