LUNCHEON OFFERINGS
The menus below represent our more "casual" luncheon options. We are happy to create a custom menu to suit your event's needs whether you prefer buffet or plated service. Note that many of our more casual options are also able to be served buffet-style. Please contact us for more information or with any questions. 908-894-5083, or click "here" to contact us via email.
LUNCHEON
may be plattered or served individually
*minimum of ten guests preferred, 36-hour notice preferred
BROOKLYN
sandwiches including:
Italian with salami, capicola & ham, with provolone cheese,
romaine tomato, sweet pepper spread & classic vinaigrette
tuscan chicken with romaine & roasted garlic aioli on hearty tuscan loaf
roasted vegetable with herbed goat cheese & roasted pepper aioli on ciabatta
fresh pasta salad with sun-dried tomato vinaigrette
house-made pickles
FRENCHTOWN
sandwiches including:
steakhouse roasted beef with caramelized onion jam,
gorgonzola & horseradish cream, on baguette
roasted chicken, roasted pepper, mozzarella & spinach-basil pesto on Tuscan bread
black forest ham with brie & house-made apple butter on baguette
french potato salad with champagne vinaigrette
house-made pickles
CAESAR
chicken caesar salad with marinated roasted chicken, romaine, garlic croutons,
parmesan & caesar dressing; served with shaved parmesan & fresh baguette.
MANDARIN
Asian chicken salad with ginger marinated chicken, fresh baby greens, carrots,
celery. wonton crisps & a sesame-ginger vinaigrette.
WEDGE
sliced, spiced roasted sirloin, with iceberg wedge, grape tomatoes, valley shepherd
blue cheese, balsamic-blue cheese vinaigrette & fresh baguette.
THAI
roasted thai-spiced skirt steak, soba noodles, cilantro & cashews with a
hai lemongrass vinaigrette & fresh baguette
SHRIMP
shrimp salad with fresh shrimp tossed with red onion, celery, & a white
wine vinaigrette; served over baby greens with fresh rolls.
HARISSA LENTIL
chopped romaine, organic spinach, black lentils, feta, mint, tomato, raisins,
carrot, spicy sunflower seeds with harissa-tahini dressing *vegetarian
GREEK
romaine, arugula, shawarma chicken, hummus, cherry tomatoes, red onions,
cucumber, feta, baked pita chips & cucumber tzatziki
RED QUINOA
red quinoa, french lentils, avocado, pickled onions, marinated kale, cauliflower
& baby romaine, with passionfruit vinaigrette. *vegetarian
FENNEL & APPLE
roasted fennel, honey crispy apple, arugula, watercress, celery,
candied walnuts & parmesan-cider vinaigrette, baguette *vegetarian
BEAUTIFUL BRUSSELS
roasted brussels sprout leaves, pecorino, toasted almonds & pears
with a honey-dijon vinaigrette, baguette *vegetarian
NIÇOISE
classic tuna niçoise salad with albacore tuna, new potatoes, haricot vert,
hard-boiled egg, niçoise olives with a classic vinaigrette, baguette
HARVEST
organic wild rice, shredded kale, apples, sweet potatoes, roasted chicken,
local goat cheese, toasted almonds, balsamic vinaigrette.
QUINOA & MUSHROOM
quinoa, arugula, chanterelles mushrooms, haricot vert & lemon
parmesan vinaigrette, baguette *vegetarian
PICO
brown rice, mesclun, red cabbage, pico de gallo, grilled chicken,
jalapeno, grilled corn, tortilla chips & guacamole dressing
may be plattered or served individually
*minimum of ten guests preferred, 36-hour notice preferred
BROOKLYN
sandwiches including:
Italian with salami, capicola & ham, with provolone cheese,
romaine tomato, sweet pepper spread & classic vinaigrette
tuscan chicken with romaine & roasted garlic aioli on hearty tuscan loaf
roasted vegetable with herbed goat cheese & roasted pepper aioli on ciabatta
fresh pasta salad with sun-dried tomato vinaigrette
house-made pickles
FRENCHTOWN
sandwiches including:
steakhouse roasted beef with caramelized onion jam,
gorgonzola & horseradish cream, on baguette
roasted chicken, roasted pepper, mozzarella & spinach-basil pesto on Tuscan bread
black forest ham with brie & house-made apple butter on baguette
french potato salad with champagne vinaigrette
house-made pickles
CAESAR
chicken caesar salad with marinated roasted chicken, romaine, garlic croutons,
parmesan & caesar dressing; served with shaved parmesan & fresh baguette.
MANDARIN
Asian chicken salad with ginger marinated chicken, fresh baby greens, carrots,
celery. wonton crisps & a sesame-ginger vinaigrette.
WEDGE
sliced, spiced roasted sirloin, with iceberg wedge, grape tomatoes, valley shepherd
blue cheese, balsamic-blue cheese vinaigrette & fresh baguette.
THAI
roasted thai-spiced skirt steak, soba noodles, cilantro & cashews with a
hai lemongrass vinaigrette & fresh baguette
SHRIMP
shrimp salad with fresh shrimp tossed with red onion, celery, & a white
wine vinaigrette; served over baby greens with fresh rolls.
HARISSA LENTIL
chopped romaine, organic spinach, black lentils, feta, mint, tomato, raisins,
carrot, spicy sunflower seeds with harissa-tahini dressing *vegetarian
GREEK
romaine, arugula, shawarma chicken, hummus, cherry tomatoes, red onions,
cucumber, feta, baked pita chips & cucumber tzatziki
RED QUINOA
red quinoa, french lentils, avocado, pickled onions, marinated kale, cauliflower
& baby romaine, with passionfruit vinaigrette. *vegetarian
FENNEL & APPLE
roasted fennel, honey crispy apple, arugula, watercress, celery,
candied walnuts & parmesan-cider vinaigrette, baguette *vegetarian
BEAUTIFUL BRUSSELS
roasted brussels sprout leaves, pecorino, toasted almonds & pears
with a honey-dijon vinaigrette, baguette *vegetarian
NIÇOISE
classic tuna niçoise salad with albacore tuna, new potatoes, haricot vert,
hard-boiled egg, niçoise olives with a classic vinaigrette, baguette
HARVEST
organic wild rice, shredded kale, apples, sweet potatoes, roasted chicken,
local goat cheese, toasted almonds, balsamic vinaigrette.
QUINOA & MUSHROOM
quinoa, arugula, chanterelles mushrooms, haricot vert & lemon
parmesan vinaigrette, baguette *vegetarian
PICO
brown rice, mesclun, red cabbage, pico de gallo, grilled chicken,
jalapeno, grilled corn, tortilla chips & guacamole dressing
