Although somewhat extensive, the below menus are by no means exhaustive, but rather merely samples of what we can create. We would say that many, if not the majority of our clients, request customization in regards to their menus. We are happy to discuss your vision for your event and to create a menu that reflects your tastes.
SIGNATURE PLATTERS
ARTISAN DELI
herb roasted turkey breast, sugar-cured ham & rare roasted beef, arranged with imported olives, peppers & marinated vegetables, accompanied by assorted miniature rolls & condiment platter
CHARCUTERIE
soppressata veneta, sweet coppa, prosciutto de parma, fresh mozzarella, roasted red peppers, grilled vegetables, marinated artichokes & mixed olives, sliced fresh baguette
BEEF TENDERLOIN
medium-rare, sliced, roasted beef tenderloin, dijon & whole grain mustards, horseradish cream sauce, lettuce, local tomato & petite rolls
CRUDITE
organic baby vegetables with herbed buttermilk or gorgonzola dip
FRANCOPHILE
skewers of both fire-grilled shrimp & roasted garlic chicken, marinated olives, herb goat cheese dip & roasted red pepper aioli
PACIFIC RIM
spicy skewered, szechuan shrimp, thai curry chicken skewers & sesame beef skewers, pickled ginger, wasabi & soy-sesame dipping sauce
PAN-ASIAN
Vietnamese beef satay, lemon-grass shrimp skewers, classic Asian lettuce wraps
with chicken & ginger-sesame carrot salad
SOUTHWEST
chili-rubbed chicken skewers with red peppers, yellow peppers, black bean & corn salsa, with cilantro, smoky cumin dip with fresh tortilla chips
MEDITERRANEAN
classic hummus, cucumber tzatziki, pitas crisps, spinach-feta pastries, mediterranean chicken skewers & grilled salmon skewers with lemon, garlic & mint
LOBSTER BAKE
miniature lobster rolls, shrimp cocktail with bloody mary cocktail sauce, filet mignon “sliders”, grilled corn cob minis, red potato, green beans with spicy mayo & chive sour cream
CARIBBEAN
coconut-dusted whole shrimp, jerk chicken skewers, jamaican beef hand pies, curried sweet potato pockets & mango chutney dipping sauce.
NEW ORLEANS
skewered blackened chicken breast, steamed cajun shrimp, creole
vegetable skewers & creole aioli
MADRAS
red curry marinated shrimp, grilled marinated lamb chops, turmeric chicken skewers, vegetable samosas, cucumbers, red peppers, yogurt-red pepper sauce.
SPRING
grilled rosemary baby lamb chops, grilled salmon skewers, cucumber cups filled with smoked white fish, grilled asparagus & roasted carrots, dill creme fraiche.
FINGER SANDWICHES
grilled chicken, roasted red peppers and sun-dried tomatoes
roast beef with caramelized red onion, watercress and horseradish
smoked turkey, smoked gouda with raspberry-dijon dressing
black forest ham, french brie with a honey mustard dressing
smoked salmon with scallion & chive cream cheese
grilled vegetables, sliced tomatoes with goat cheese
mozzarella & tomato
HORS D'OEUVRES SELECTIONS
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SEAFOOD
MINIATURE CRAB CAKES herb aioli SHRIMP SKEWERS RED CHILI GLAZED with red chili aioli FIRE-GRILLED with roasted pepper rouille COCONUT DUSTED with pina colada sauce BLACKENED with cajun mayonnaise RED CURRY with yogurt-red pepper sauce ROSEMARY with roasted garlic aioli CAPTAIN MORGAN with rum dipping sauce JAMAICAN JERK with tropical salsa SMOKED SALMON black bread & dilled creme fraiche ROASTED SHRIMP SALAD tomatoes, olives & pita crisps LOBSTER BLT MINI BAGUETTE house-made mayonnaise MINI LOBSTER ROLL classic aioli GRILLED SALMON SKEWERS dilled creme fraiche CLASSIC SHRIMP COCKTAIL individual with bloody mary cocktail sauce CRAB SALAD gazpacho salsa & crispy tortilla crisps SEARED SEA SCALLOPS spring pea puree FRIED OYSTER spicy remoulade SMOKED SALMON GALETTE potato cake & herbed creme fraiche YELLOWFIN TUNA ginger, pickled diakon & toasted sesame AHI MINI TACOS jicama slaw, sweet soy & wasabi cream CLASSIC CEVICHE shrimp, tequila & lime in cucumber cup POULTRY TURMERIC CHICKEN saffron, turmeric & sweet paprika glaze THAI CHICKEN SATAY with peanut-coconut dipping sauce TUSCAN CHICKEN SKEWERS roasted garlic aioli MOROCCAN CHICKEN BISTEEYA phyllo, almonds & raisins SOUTHERN FRIED CHICKEN SLIDERS house-made pickles & spicy mayonnaise SOUTHWESTERN CHICKEN KABOBS chili-lime rub & cilantro crema BUFFALO CHICKEN celery skewers & blue cheese drizzle JERK CHICKEN grilled scallions & yogurt sauce CHICKEN & ROASTED PEPPERS mozzarella, spinach-basil pesto on baguette ASIAN CHICKEN sesame-ginger vinaigrette on crostini CALIFORNIA CHICKEN thick-cut bacon, romaine, tomato, herbed buttermilk in tortilla wrap SMOKED CHICKEN brussels sprouts, pecans & apples HULI HULI shoyu marinated, pulled chicken on hawaiian sweet roll CHICKEN & WAFFLES spiced, maple syrup glaze SEARED DUCK BREAST sweet potato chip & wild cherry reduction DUCK CONFIT plantain chip & tomatillo salsa |
MEAT
CANDIED BACON brown sugar & chili powder BLACK FOREST HAM valley shepherd brie & apple butter on baguette COUNTRY HAM petite vermont cheddar biscuit & honey dijon MEMPHIS PULLED PORK hickory barbecue sauce, classic coleslaw on potato slider roll TUSCAN PORK roasted garlic aioli on petite roll CRISPY PORK BELLY bourbon-honey glaze SEARED CHORIZO pimenton mayonnaise TAPAS MEATBALLS saffron-tomato sauce SESAME BEEF black sesame-ginger sauce BRAISED SHORT RIB taro root “taco’ shell, radish & gochujang glaze MISO RIB EYE onion marmalade, miso dressing on garlic toasts BRISKET smoked & pulled, red cabbage slaw, onion straws on potato roll SMOKE & FIRE chipotle, lime, red pepper with cilantro crema CHIMICHURRI tenderloin skewers with argentinian chimichurri sauce LAMB CHOP LOLLIPOPS rosemary-dijon sauce GYRO mini lamb gyro on a pita chip with harissa & tzatziki VEGETARIAN HERBED NUTS rosemary & olive oil SUGAR & SPICE NUTS brown sugar & cinnamon ASPARAGUS grilled, with balsamic reduction & shaved parmesan BEETS rainbow beets, caramelized walnuts, lemon cream on an endive leaf CREMINIS stuffed with chevre, herbed bread crumbs & chives GOAT CHEESE fig olive tapenade on rustic crostini SQUASH CONFIT with herbs on whole grain toast squares BRUSSELS SPROUT CHIPS thai chili dipping sauce ROASTED TOMATOES pesto, ricotta & garlic crostini GRILLED PEAR brie, balsamic, honey & pistachio on crostini MACARONI & CHEESE CUPCAKES aged cheddar, gouda, gruyere & smoked paprika BRIE & FIG HAND PIES house-made fig jam & puff pastry BUTTERNUT SQUASH napoleons with ricotta, sage and thyme SOUP SHOTS ROASTED RED PEPPER GAZPACHO BUTTERNUT SQUASH chives & creme fraiche MEXICAN CORN with cilantro sour cream TOMATO GAZPACHO with sherry vinegar SPRING SWEET PEA with sourdough croutons |
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DIPS
SQUASH HUMMUS butternut squash, spicy pepitas & pita crisps KALE ARTICHOKE lemon zest, scallions & sweet potato chips CARAMELIZED ONION thick-cut bacon, green onions & kettle chips CHARRED TOMATO scallions & garlic crostini GORGONZOLA shallots, greek yogurt & kettle chips BLACK BEAN & CORN cumin, cilantro, lime with fresh tortilla chips |
CARVING STATIONS
PRIME RIB salt-rubbed, horseradish crème, au jus & petite rolls ROASTED SIRLOIN OF BEEF sauce béarnaise & petite rolls SLOW-ROASTED BRISKET cajun jus & petite rolls HONEY GLAZED HAM honey mustard sauce & petite rolls BEEF TENDERLOIN sauce béarnaise, black pepper sauce & petite rolls |
SPECIALTY STATIONS
ANTIPASTI BAR
marinated artichoke hearts-roasted red peppers marinated mushrooms
fresh mozzarella-assorted sliced salamis-Italian porchetta-aged provolone
parmesan-sliced italian bread-olive oil-balsamic vinegar.
AMAZING SALAD BAR
baby arugula-mixed field greens- pea shoots-marinated- roasted red peppers
teardrop & heirloom, tomatoes-marinated artichoke hearts- julienned red peppers
button mushrooms-edamame-fresh peas; fresh corn kernels in lime marinade-valley
shepherd crema de blue cheese-fresh mozzarella- marinated olives-parmesan
croutons-sliced roasted chicken-marinated shrimp-selection of dressings.
SEAFOOD BAR
jumbo shrimp, fresh oysters- steamed crab - lobster claws- served with
bloody mary cocktail sauce- mignonette sauce - traditional remoulade.
SMOKED SALMON DISPLAY
red onion-olives-dill-crème fraiche-capers-lemon-toast points
ARTISANAL CHEESE
assorted artisanal cheeses-served with fresh fruit-walnuts-water crackers -baguette
LATE NIGHT SNACKS
freshly cut herbed french fries with roasted garlic mayonnaise-miniature grilled cheese with
gruyere & cheddar-mini all beef corndogs with honey mustard
assortment of mini milkshakes
SOME MORE S’MORES BAR
marshmallow roasting station-miniature chocolate bars-graham crackers-marshmallows
CHOCOLATE BAR
chocolate brownies-red velvet-samoa cupcakes-mocha mousse-mascarpone chocolate
dip with bananas pound cake-triple chocolate chip cookies-chocolate pistachio fudge.