Although somewhat extensive, the below menus are by no means exhaustive. We would say that many, if not the majority of our clients, request customization in regards to their menus. We are happy to discuss your vision for your event and to create a menu that reflects your tastes.
SIGNATURE PLATTERS
ARTISAN DELI
herb roasted turkey breast-cured ham
rare roasted beef-imported olives-peppers-marinated
vegetables-dinner rolls -condiment platter.
CHARCUTERIE
soppressata veneta-sweet coppa
prosciutto de parma-fresh mozzarella
roasted red peppers-grilled vegetables, marinated artichokes-
mixed olives-sliced, hearth-baked bread.
BEEF TENDERLOIN
beef tenderloin, cooked medium-rare & sliced-
dijon - whole-grain mustards-horseradish cream- lettuce
local tomatoes-petite rolls
CRUDITÉ
seasonal vegetables accompanied by house-made ranch
FRANCOPHILE
skewers of fire-grilled shrimp
roasted garlic chicken & zucchini;
marinated olives- herb goat cheese dip-roasted pepper aioli.
PACIFIC RIM
spicy skewered szechuan shrimp
thai curry chicken skewers-sesame beef skewers
pickled ginger-wasabi-a soy-sesame dipping sauce
THE PAN-ASIAN
asian beef satay-lemongrass shrimp skewers-Asian
chicken lettuce wraps-carrot-asparagus salad.
SOUTHWEST
chile rubbed chicken skewers with peppers
black bean & corn salsa with cilantro
smoky cumin dip with fresh tortilla chips
HORS D'OEUVRES SELECTIONS
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SEAFOOD
MINIATURE CRAB CAKES with herb aioli INDIVIDUAL SHRIMP COCKTAIL bloody mary cocktail sauce ROASTED SHRIMP SALAD tomatoes, olives & pita crisps ASIAN CRAB SALAD green onion-sesame -wonton crisps CAPTAIN MORGAN SPICED SHRIMP SKEWERS brown sugar-rum dipping sauce JAMAICAN JERK SHRIMP SKEWERS tropical salsa SKEWERED ROSEMARY SHRIMP lemon aioli GRILLED SHRIMP SKEWERS thai sweet chile sauce RED PEPPER GLAZED SHRIMP SKEWERS red pepper jelly LEMONGRASS SHRIMP SKEWERS ginger-honey-soy LOBSTER BLT MINI BAGUETTE bacon, lettuce, tomato - house made mayonnaise POULTRY ROSEMARY CHICKEN KABOBS with lemon aioli THAI CHICKEN SATAY with peanut dipping sauce VOODOO CHICKEN SKEWERS spicy orange reduction TUSCAN CHICKEN SKEWERS roasted garlic aioli SANTA FE CHICKEN SKEWERS chile-lime rub, cilantro-cream dip SONOMA CHICKEN BITES thick cut bacon, romaine - herb buttermilk dressing ASIAN CHICKEN CROSTINI local baby greens - sesame ginger vinaigrette CHICKEN AND ROASTED PEPPER MINI BAGUETTE mozzarella - spinach pesto |
MEAT
CANDIED BACON thick cut, artisanal bacon, brown sugar - chile BLACK FOREST HAM & BRIE MINI BAGUETTE valley shepherd brie - apple chutney CRISPY PORK BELLY SKEWERS honey-smoked paprika CLASSIC MINI WEDGE WRAP nodine thick cut bacon, lettuce - valley shepherd crema de blue COUNTRY HAM & CHEDDAR BISCUIT petite vermont cheddar biscuit - honey dijon MEMPHIS-STYLE PULLED PORK SLIDERS hickory barbecue sauce - classic coleslaw SPANISH TAPAS MEATBALLS with tomato saffron sauce SESAME BEEF SKEWERS ginger sesame sauce SMOKE & FIRE BEEF KABOBS cilantro crema STEAKHOUSE ROASTED BEEF CROSTINI caramelized onion jam-valley shepherd blue cheese - horseradish FILET CROSTINI rare roasted filet of beef- truffled aioli- shaved parmesan VEGETARIAN ROSEMARY-SCENTED NUTS SUGAR & SPICE NUTS GRILLED ASPARAGUS aged balsamic-shaved parmesan ROASTED RED PEPPER QUICHE BITES BRUSCHETTAS GOAT CHEESE & SUN DRIED TOMATO BALSAMIC ROASTED TOMATO ROASTED TOMATO, PESTO & MASCARPONE ROASTED APPLE & BRIE TOMATO, BASIL & FRESH MOZZARELLA TORTELLINI SKEWERS marinated tomatoes, basil-cheese tortellini WILD MUSHROOM POLENTA CRISP crispy polenta-wild mushroom ragu-fontina ROASTED RED PEPPER GAZPACHO SIPS fresh basil & creme fraiche BRIE & FIG HAND PIES puff pastry-brie-housemade fig jam MACARONI & CHEESE CUPCAKES parmesan-gruyere-cheddar |
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DIPS
BUTTERNUT SQUASH HUMMUS spicy pumpkin seeds-pita crisps KALE ARTICHOKE DIP lemon zest- scallions-weet potato chips GEORGIA PIMENTO DIP cider vinegar-jalapenos-butter crackers CARAMELIZED ONION DIP thick-cut bacon- green onions- kettle chips SUN-DRIED TOMATO DIP green onions - crostini GORGONZOLA DIP shallots & greek yogurt-kettle chips TRIPLE-SMOKED SALMON DIP garlic crostini |
CARVING STATIONS
SALT-RUBBED PRIME RIB OF BEEF horseradish cream-au jus- petite rolls ROASTED SIRLOIN OF BEEF sauce béarnaise- petite rolls SLOW-ROASTED BRISKET cajun jus -petite rolls HONEY-GLAZED WEAVER HAM honey-mustard sauce-petite rolls WHOLE BEEF TENDERLOIN sauce béarnaise- black pepper sauce- petite rolls |
SPECIALTY STATIONS
Minimum of ten guests preferred.
ANTIPASTI BAR
marinated artichoke hearts-roasted red peppers marinated mushrooms
fresh mozzarella-assorted sliced salamis-Italian porchetta-aged provolone
parmesan-sliced italian bread-olive oil-balsamic vinegar.
AMAZING SALAD BAR
baby arugula-mixed field greens- pea shoots-marinated- roasted red peppers
teardrop & heirloom, tomatoes-marinated artichoke hearts- julienned red peppers
button mushrooms-edamame-fresh peas; fresh corn kernels in lime marinade-valley
shepherd crema de blue cheese-fresh mozzarella- marinated olives-parmesan
croutons-sliced roasted chicken-marinated shrimp-selection of dressings.
SEAFOOD BAR
jumbo shrimp, fresh oysters- steamed crab - lobster claws- served with
bloody mary cocktail sauce- mignonette sauce - traditional remoulade.
SMOKED SALMON DISPLAY
red onion-olives-dill-crème fraiche-capers-lemon-toast points
ARTISANAL CHEESE
assorted artisanal cheeses-served with fresh fruit-walnuts-water crackers -baguette
LATE NIGHT SNACKS
freshly cut herbed french fries with roasted garlic mayonnaise-miniature grilled cheese with
gruyere & cheddar-mini all beef corndogs with honey mustard
assortment of mini milkshakes
SOME MORE S’MORES BAR
marshmallow roasting station-miniature chocolate bars-graham crackers-marshmallows
CHOCOLATE BAR
chocolate brownies-red velvet-samoa cupcakes-mocha mousse-mascarpone chocolate
dip with bananas pound cake-triple chocolate chip cookies-chocolate pistachio fudge.
