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HORS D'OEUVRES, CARVING STATIONS & SIGNATURE PLATTERS

Although somewhat extensive, the below menus are by no means exhaustive, but rather merely samples of what we can create. We would say that many, if not the majority of our clients, request customization in regards to their menus. We are happy to discuss your vision for your event and to create a menu that reflects your tastes.


 
SIGNATURE PLATTERS
 
ARTISAN DELI
            herb roasted turkey breast, sugar-cured ham & rare roasted beef, arranged    with imported olives, peppers & marinated vegetables, accompanied by assorted miniature rolls & condiment platter
CHARCUTERIE
            soppressata veneta, sweet coppa, prosciutto de parma, fresh mozzarella, roasted red peppers, grilled vegetables, marinated artichokes & mixed olives, sliced fresh baguette
BEEF TENDERLOIN
            medium-rare, sliced, roasted beef tenderloin, dijon & whole grain mustards, horseradish cream sauce, lettuce, local tomato & petite rolls
CRUDITE
            organic baby vegetables with herbed buttermilk or gorgonzola dip
FRANCOPHILE
            skewers of both fire-grilled shrimp & roasted garlic chicken, marinated olives, herb goat cheese dip & roasted red pepper aioli
PACIFIC RIM
            spicy skewered, szechuan shrimp, thai curry chicken skewers & sesame beef skewers, pickled ginger, wasabi & soy-sesame dipping sauce
PAN-ASIAN
            Vietnamese beef satay, lemon-grass shrimp skewers, classic Asian lettuce wraps
​with chicken & ginger-sesame carrot salad
 SOUTHWEST
chili-rubbed chicken skewers with red peppers, yellow peppers, black bean & corn salsa, with cilantro, smoky cumin dip with fresh tortilla chips
MEDITERRANEAN
         classic hummus, cucumber tzatziki, pitas crisps, spinach-feta pastries, mediterranean chicken skewers & grilled salmon skewers with lemon, garlic & mint
LOBSTER BAKE
         miniature lobster rolls, shrimp cocktail with bloody mary cocktail sauce, filet mignon “sliders”, grilled corn cob minis, red potato, green beans with spicy mayo & chive sour cream
 CARIBBEAN
            coconut-dusted whole shrimp, jerk chicken skewers, jamaican beef hand pies, curried sweet potato pockets & mango chutney dipping sauce.
 NEW ORLEANS
            skewered blackened chicken breast, steamed cajun shrimp, creole
vegetable skewers & creole aioli
 MADRAS
            red curry marinated shrimp, grilled marinated lamb chops, turmeric chicken skewers, vegetable samosas, cucumbers, red peppers, yogurt-red pepper sauce.
SPRING
            grilled rosemary baby lamb chops, grilled salmon skewers, cucumber cups filled with smoked white fish, grilled asparagus & roasted carrots, dill creme fraiche.
FINGER SANDWICHES
grilled chicken, roasted red peppers and sun-dried tomatoes
roast beef with caramelized red onion, watercress and horseradish
smoked turkey, smoked gouda with raspberry-dijon dressing
black forest ham, french brie with a honey mustard dressing
smoked salmon with scallion & chive cream cheese
grilled vegetables, sliced tomatoes with goat cheese
mozzarella & tomato 



HORS D'OEUVRES SELECTIONS
SEAFOOD
MINIATURE CRAB CAKES
herb aioli
SHRIMP SKEWERS
RED CHILI GLAZED with red chili aioli
FIRE-GRILLED
with roasted pepper rouille
COCONUT DUSTED
with pina colada sauce
BLACKENED with cajun mayonnaise
RED CURRY with yogurt-red pepper sauce
ROSEMARY with roasted garlic aioli
CAPTAIN MORGAN with rum dipping sauce
JAMAICAN JERK with tropical salsa
SMOKED SALMON
black bread & dilled creme fraiche
ROASTED SHRIMP SALAD
tomatoes, olives & pita crisps
LOBSTER BLT MINI BAGUETTE
house-made mayonnaise
MINI LOBSTER ROLL
classic aioli
GRILLED SALMON SKEWERS
dilled creme fraiche
CLASSIC SHRIMP COCKTAIL
         individual with bloody mary cocktail sauce
CRAB SALAD
         gazpacho salsa & crispy tortilla crisps  
SEARED SEA SCALLOPS
spring pea puree
FRIED OYSTER
spicy remoulade
SMOKED SALMON GALETTE
potato cake & herbed creme fraiche
YELLOWFIN TUNA
         ginger, pickled diakon & toasted sesame
AHI MINI TACOS
         jicama slaw, sweet soy & wasabi cream
CLASSIC CEVICHE
         shrimp, tequila & lime in cucumber cup

POULTRY
TURMERIC CHICKEN
saffron, turmeric & sweet paprika glaze
THAI CHICKEN SATAY
with peanut-coconut dipping sauce
TUSCAN CHICKEN SKEWERS
roasted garlic aioli
MOROCCAN CHICKEN BISTEEYA
phyllo, almonds & raisins
SOUTHERN FRIED CHICKEN SLIDERS
house-made pickles & spicy mayonnaise
SOUTHWESTERN CHICKEN KABOBS
chili-lime rub & cilantro crema
BUFFALO CHICKEN
celery skewers & blue cheese drizzle
JERK CHICKEN
grilled scallions & yogurt sauce
CHICKEN & ROASTED PEPPERS
mozzarella, spinach-basil pesto on baguette
ASIAN CHICKEN
sesame-ginger vinaigrette on crostini
CALIFORNIA CHICKEN
thick-cut bacon, romaine, tomato, herbed
buttermilk in tortilla wrap
SMOKED CHICKEN
brussels sprouts, pecans & apples
HULI HULI
shoyu marinated, pulled chicken
on hawaiian sweet roll
CHICKEN & WAFFLES
spiced, maple syrup glaze
SEARED DUCK BREAST
sweet potato chip & wild cherry reduction
DUCK CONFIT
plantain chip & tomatillo salsa
MEAT
CANDIED BACON
 brown sugar & chili powder
BLACK FOREST HAM
valley shepherd brie & apple butter
on baguette
COUNTRY HAM
 petite vermont cheddar biscuit &
honey dijon
MEMPHIS PULLED PORK
 hickory barbecue sauce, classic
coleslaw on potato slider roll
TUSCAN PORK
roasted garlic aioli on petite roll
CRISPY PORK BELLY
bourbon-honey glaze
SEARED CHORIZO
pimenton mayonnaise
TAPAS MEATBALLS
saffron-tomato sauce
SESAME BEEF
black sesame-ginger sauce
BRAISED SHORT RIB
taro root “taco’ shell, radish &
gochujang glaze
MISO RIB EYE
onion marmalade, miso dressing
on garlic toasts
BRISKET
smoked & pulled, red cabbage slaw,
onion straws on potato roll
SMOKE & FIRE
chipotle, lime, red pepper with cilantro crema
CHIMICHURRI
 tenderloin skewers with argentinian
chimichurri sauce
LAMB CHOP LOLLIPOPS
rosemary-dijon sauce
GYRO
mini lamb gyro on a pita chip with
harissa & tzatziki
 
​
VEGETARIAN
HERBED NUTS
rosemary & olive oil
SUGAR & SPICE NUTS
brown sugar & cinnamon
ASPARAGUS
grilled, with balsamic reduction
& shaved parmesan
BEETS
rainbow beets, caramelized walnuts, lemon cream on an endive leaf
CREMINIS
stuffed with chevre, herbed bread
crumbs & chives
GOAT CHEESE
fig olive tapenade on rustic crostini
SQUASH CONFIT
with herbs on whole grain toast squares
BRUSSELS SPROUT CHIPS
thai chili dipping sauce
ROASTED TOMATOES
pesto, ricotta & garlic crostini
GRILLED PEAR
brie, balsamic, honey & pistachio on crostini
MACARONI & CHEESE CUPCAKES
aged cheddar, gouda, gruyere
& smoked paprika
BRIE & FIG HAND PIES
house-made fig jam & puff pastry
​BUTTERNUT SQUASH
napoleons with ricotta, sage and thyme
SOUP SHOTS 
ROASTED RED PEPPER GAZPACHO 
BUTTERNUT SQUASH  chives & creme fraiche
MEXICAN CORN with cilantro sour cream
TOMATO GAZPACHO with sherry vinegar
SPRING SWEET PEA with sourdough croutons


DIPS
SQUASH HUMMUS
butternut squash, spicy pepitas & pita crisps
KALE ARTICHOKE
lemon zest, scallions & sweet potato chips
CARAMELIZED ONION
thick-cut bacon, green onions & kettle chips
CHARRED TOMATO
scallions & garlic crostini
GORGONZOLA
shallots, greek yogurt & kettle chips
BLACK BEAN & CORN
cumin, cilantro, lime with fresh tortilla chips
CARVING STATIONS
PRIME RIB
salt-rubbed, horseradish crème,
au jus & petite rolls
ROASTED SIRLOIN OF BEEF
sauce béarnaise & petite rolls
SLOW-ROASTED BRISKET
cajun jus & petite rolls
HONEY GLAZED HAM
honey mustard sauce & petite rolls 
BEEF TENDERLOIN
sauce béarnaise, black pepper
sauce & petite rolls


SPECIALTY STATIONS
 
ANTIPASTI BAR
marinated artichoke hearts-roasted red peppers marinated mushrooms
fresh mozzarella-assorted sliced salamis-Italian porchetta-aged provolone
parmesan-sliced italian bread-olive oil-balsamic vinegar.
AMAZING SALAD BAR
baby arugula-mixed field greens- pea shoots-marinated- roasted red peppers
teardrop & heirloom, tomatoes-marinated artichoke hearts- julienned red peppers
button mushrooms-edamame-fresh peas; fresh corn kernels in lime marinade-valley
shepherd crema de blue cheese-fresh mozzarella- marinated olives-parmesan
croutons-sliced roasted chicken-marinated shrimp-selection of dressings.
SEAFOOD BAR
jumbo shrimp, fresh oysters- steamed crab - lobster claws- served with
bloody mary cocktail sauce- mignonette sauce - traditional remoulade.
SMOKED SALMON DISPLAY
red onion-olives-dill-crème fraiche-capers-lemon-toast points
ARTISANAL CHEESE
assorted artisanal cheeses-served with fresh fruit-walnuts-water crackers -baguette
LATE NIGHT SNACKS
freshly cut herbed french fries with roasted garlic mayonnaise-miniature grilled cheese with
​gruyere & cheddar-mini all beef corndogs with honey mustard
assortment of mini milkshakes

SOME MORE S’MORES BAR
marshmallow roasting station-miniature chocolate bars-graham crackers-marshmallows
CHOCOLATE BAR
chocolate brownies-red velvet-samoa cupcakes-mocha mousse-mascarpone chocolate
​dip with bananas  pound cake-triple chocolate chip cookies-chocolate pistachio fudge.

29 RACE STREET~FRENCHTOWN, NEW JERSEY 08825
TELEPHONE: 609-212-0777  EMAIL:  INFO@15LANDSDOWNE.COM

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  • HOME
  • CLASSIC CATERING
  • CASUAL CATERING
  • THE TASTING ROOM
  • POP-UP DINING
  • LADIES WHO BRUNCH
  • GIFT CARDS
  • ABOUT
  • CONTACT
  • STORIES
  • Product