WHAT'S FOR DINNER?-ET CETERA
WINTER COMFORT
- BUTTERNUT SQUASH SOUP-heavy cream+cinnamon crouton
- FALL GREEN SALAD-polenta crouton+goat cheese+classic vinaigrette
- BRAISED SHORT RIBS-red wine+winesap apples
- POMME PUREE-sweet butter+buttermilk
- ROASTED ROOT VEGETABLES-carrots+potato+parsnip
LANDSDOWNE ROAD
- LUMP CRAB CAKE-new orleans remoulade
- BABY GREENS-field greens+candied pecans+dried cranberries+balsamic vinaigrette
- BEEF TENDERLOIN-pepper rubbed+gorgonzola cream+horseradish cream sauces
- DUCHESS POTATOES-sweet butter
- BROWN BUTTER HARICOT VERTS
HARVEST DINNER
- BUTTERNUT SQUASH SOUP-heavy cream+cinnamon crouton
- FALL GREEN SALAD-polenta crouton+goat cheese+classic vinaigrette
- CIDER BRAISED PORK- with coriander+apple chutney
- ROASTED BUTTERNUT SQUASH-new hampshire maple syrup+sweet butter
- PARSNIP PUREE-shallots+chicken stock+cream
FRIDAY DINNER
- FARRO+ARUGULA SALAD-champagne vinaigrette
- CHICKEN WITH MORELS-boneless chicken breasts+shallots+garlic+madeira
- GARLIC MASHED POTATOES-smoked gouda
- ROASTED ASPARAGUS-olive oil+sea salt
CHICKEN ELEVATED
- ROASTED CHICKEN-carved, whole chicken+bitter greens+jus-roasted crouton
- FINGERLING POTATOES-roasted garlic+butter
- CRISPY, ROASTED BRUSSEL SPROUTS-olive oil+flaked sea salt
BLUE PLATE
- WEDGE SALAD-smoked bacon+stilton blue cheese+teardrop tomato
- SOUTHERN FRIED CHICKEN-buttermilk brine
- SWEET CORN- with bacon+scallions
- GROWN-UP MACARONI+CHEESE-smoked gouda+gruyere+cheddar+gorgonzola
- NORTH CAROLINA COLESLAW-white cabbage+carrots
SEA STORY
- KALE CEASAR-brioche crouton
- GLAZED SALMON-pomegranate+balsamic
- PAN-ROASTED BROCCOLI-sea salt+olive oil
- MEDITERRANEAN RICE with spinach+mint
THE DOCKSIDE DINNER
- MIXED GREEN SALAD-buttermilk dressing
- POACHED LOBSTER-remoulade
- SWEET CORN-with bacon+scallions
- SPICED BABY POTATOES+paprika+roasted garlic
*ALL ABOVE DINNERS ARE PRICED PER PERSON WITH A MINIMUM OF 6 GUESTS REQUIRED
A LA CARTE SALADS-ET CETERA
BABY GREENS
field greens+candied pecans+dried cranberries+balsamic vinaigrette
CLASSIC CAESAR
romaine+brioche crouton+creamy dressing+shaved parmesan
KALE CAESAR
curly kale+french bread crouton+creamy dressing+black pepper+parmesan
FALL GREEN SALAD
bibb lettuce+roasted anjou pear+ roquefort+maple-cider vinaigrette
WEDGE
iceberg+crispy bacon+teardrop tomato+gorgonzola+herbed blue cheese dressing
FARRO
tomato+arugula+pistachio+mint+parmesan shards+cider vinaigrette
FRENCH POTATO
red potatoes+shallot+parsley+champagne vinaigrette
SOUTHERN COLESLAW
celery seed+classic creamy dressing
SUN-DRIED TOMATO PASTA
sun-dried tomato pesto+ricotta+parmesan
ALL SALADS SERVE 6
A LA CARTE SIDES-ET CETERA
VEGETABLE OFFERINGS:
BROWN BUTTER HARICOT VERTS
sweet butter
PAN-ROASTED BROCCOLI
olive oil+parmesan
CRISPY, ROASTED BRUSSEL SPROUTS
olive oil+sea salt
BABY CARROTS
shallots+lemon+thyme
ROASTED SEASONAL VEGETABLES
olive oil+sea salt
ROASTED BUTTERNUT SQUASH
goat cheese+pepitas
BLISTERED CAULIFLOWER
olive oil+parmesan
POTATO+RICE+PASTA OFFERINGS:
GARLIC MASHED POTATOES
smoked gouda
HIGH-HEAT ROASTED POTATOES
sea salt+garlic
SCALLOPED POTATOES
cream+cheddar
ROASTED SWEET POTATOES
sea salt
PARSNIP PUREE
shallots+vegetable stock+cream
RICE+PASTA PILAF
crispy shallots+pistachios
GREEK RICE
spinach+green onion+mint
BARLEY WITH LEMON+HERBS
mint+cilantro+shallot
CAULIFLOWER RICE
shallot+parsley+vegetable stock
GROWN-UP MACARONI+CHEESE
cheddar+gorgonzola+gouda+gruyere
ALL SIDE OFFERINGS SERVE 6